そうめん（ナスごまそうめん）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
#dessert
#Sweets
#For children
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#Over 10,000 views
メロンパンビスケット｜cook kafemaruさんのレシピ書き起こし
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- Number of View
- 3.7億回
- Number of Videos
- 1,969本
Ingredients
- (A) Cake flour : 140g
- (A)ベーキングパウダー : 7g
- (A)きび砂糖 : 25g
- 卵 : 1個
- 溶かしバター : 35g
- バニラオイル : 適量
- グラニュー糖 : 適量
- チョコチップ : 適量
Time required
20minutes
Procedure
-
1)
Make a hot cake mix
00:05
Put (A) in a zippered bag, bind the zipper and shake well.
-
2)
Make dough
00:41
Put the beaten egg in a bowl and add the melted butter while mixing. Add vanilla oil → 1 and mix well each time.
-
3)
Mold
01:41
Take 2 on the parchment paper, cut it into 16 pieces, and roll them. Shape it like melon bread, sprinkle with granulated sugar, and make cuts in a grid pattern. Place chocolate chips on top if you like.
-
4)
冷凍庫で冷やす
04:01
クッキングシートの上に並べ、冷凍庫で15分ほど冷やす。
-
5)
オーブンで焼く
04:21
160℃のオーブンで16分焼く。
Point
・ Millet sugar may be changed to granulated sugar.
・ Eggs are M size and weigh about 45g. Dissolve in a bowl.
・ Use unsalted butter.
・ Step 2 When mixing the dough, do not knead it to improve the texture.
・ The time required does not include the time to cool in the freezer and the time to bake in the oven.
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