漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
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牛乳寒天（いちごとみかんとキウイの牛乳寒天）｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- Lemon peel : Appropriate amount
- (A) Granulated sugar : 50g
- (A) Powdered agar : 4g
- (A) Water : 200ml
- 牛乳 : 300ml
- いちご : 適量
- 缶詰みかん : 適量
- キウイ : 2 pieces
Time required
30minutes
Procedure
-
1)
Prepare the Lemons
00:05
Scrub the surface of the lemon with salt (not included in the recipe) or baking soda (not included in the recipe), then peel the skin into a thin layer.
-
2)
寒天液を作る
00:53
Mix (A) and 1 in a pot and heat.
Bring to a boil and simmer for 2 minutes, stirring occasionally.
Add milk that has been heated to about 40°C in two portions, mixing well each time.
Strain the agar liquid and let it cool at room temperature. -
3)
果物の下準備をする
03:30
いちごを洗ってヘタを切り落とし、縦半分に切る。
キウイの皮を剝き、輪切りにする。
缶詰みかんの汁気を切る。 -
4)
固める
05:26
Place the container in a tray filled with ice water (not included in the recipe).
Place the strawberries at the bottom of the container and pour in the agar liquid until the strawberries are covered.
Place the mandarin oranges on top, then the kiwi fruit, and pour the agar liquid over each one until it is covered.
Chill in ice water for at least 30 minutes and when solidified it is done.
Point
-A container with a diameter of 15 cm is used.
You can omit the lemon zest or use lemon essence instead.
- If the agar liquid is hot, it will damage the strawberries, so let it cool before pouring it into the container.
・The time required to cool and harden is not included in the time required.
- It can be cooled in the refrigerator to solidify quickly.
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