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Fried bitter gourd ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Bitter gourd : One
塩（塩揉み用） : 少々
（A）おろしニンニク : 小さじ1
（A）おろしショウガ : 小さじ1
（A）しょうゆ : 大さじ1
（A）みりん : 大さじ1
（A）酒 : 大さじ1
（A）塩コショウ : 少々
（A）ごま油 : 大さじ1
片栗粉 : 適量
塩 : 適量
油 : 適量

Time required

25minutes

Procedure

1) Prepare 00:20
Cut the bitter gourd in half vertically, remove the cotton with a spoon, and cut into slices.
Put in a bowl, add salt, knead and leave for about 5 minutes to squeeze out the water.
2) Season 02:31
Add (A) to 1 and mix and leave for about 10 minutes.
3) Put on the batter and fry 04:00
Spread the potato starch on the vat, sprinkle it on 2, and let it blend in.
Put in oil warmed to 180 degrees and fry for 2-3 minutes.
Take it out into a vat and drain the oil.

Point

・ Recommended for people with low-carbohydrate restrictions.
・ Because it uses bitter gourd, it is good for beauty.
・ By cutting the bitter gourd a little thicker, you can enjoy a moderate texture.
・ By rubbing bitter gourd with salt, bitterness and green odor are alleviated.
・ Sprinkle with potato starch and leave it for a while until it becomes familiar, so that the batter will not come off easily when fried.