炒め物（ウインナーとちくわのケチャップマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
#Vegetable dishes
#Fried food
#Appetizers
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
れんこん唐揚げ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- Lotus root : 250g
- （A）しょうゆ : 大さじ1
- （A）おろしニンニク : 小さじ1
- （A）鶏ガラスープの素 : 小さじ1
- （A）砂糖 : 小さじ1
- 薄力粉 : 大さじ3
- 片栗粉 : 大さじ3
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Cut lotus root
00:36
Peel the lotus root, cut off both ends, cut into round slices, and cut into 2 or 4 equal parts.
-
2)
Season
01:06
Put 1 in a cooking bag, add (A), and knead from the top of the bag to blend.
-
3)
To dress
01:28
Add the cake flour to 2 and mix to blend.
Then add the potato starch and mix to blend. -
4)
揚げる
01:52
フライパンに鍋底から2～3cmの高さまで油を注ぎ入れ、160～170度に温める。
3を入れ中火でキツネ色になるまで3～4分揚げる。
バットに取り出し油を切る。
Point
・ When frying, lotus roots will stick to each other, so when the batter has hardened properly, remove it with chopsticks.
・ Because it is battered with soft flour and potato starch, it has a fragrant texture.
-Since it can be cooked in a cooking bag, it is easy to wash without unnecessary washing.
・ It is delicious even if you eat it with mayonnaise.
関連するレシピ
ラーメン（ハムラーメン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 15minutes
蒸しパン（ホットケーキミックスと油の蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 20minutes
Jelly (mandarin orange jelly with lactic acid bacteria drink and fruit pulp) | Easy recipe by culinary expert Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
