Twice-cooked pork (curried twice-cooked pork with thick-sliced pork belly and spring cabbage) | Recipe transcription from Makanai Challenge!

Slice the carrots into thin strips.
Remove the seeds from the peppers and cut them into 1cm strips.
Remove the core of the onion and cut into 1cm slices.
Thinly slice the core of the spring cabbage and cut the leaves into bite-sized pieces.
Cut the pork belly into bite-sized pieces by making cuts.

Add (A) to a bowl and mix.

Heat a frying pan over high heat.
Once it's hot enough to smoke, add the pork belly and cook.
Cook until browned and then flip.
Once cooked for about 8 minutes, remove from heat.
In the same frying pan, add the carrots, peppers, onions, and cabbage and sauté.
Once the oil has spread evenly, add salt and pepper and stir fry.
Once the vegetables are cooked, add the pork belly back in and stir fry.
Add 2 and mix thoroughly.

お皿に盛り付けて完成。