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Garlic Shrimp | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

ブラックタイガー : 20尾
塩（塩もみ用） : 適量
Olive oil (for baking) : 適量
無塩バター : 30g
Black pepper (for baking) : 適量
レッドペッパー : 適量
にんにく : 10片
(A) Olive oil (for marinade) : 大さじ5
(A) Salt (for marinade) : 適量
(A) Black pepper (for marinade) : 適量
(A) Paprika powder : 適量
(A) White wine : 大さじ3
(A) Whole chicken glass soup : 小さじ1
パセリ : 適量
レモン : 適量

Time required

90minutes

Procedure

1) Prepare the black tiger prawn 00:33
Make a cut in the back of the black tiger prawn with a kitchen scissors and rinse the swell with water.
2) Salt the black tiger prawn 01:37
Put 1 in a bowl and remove excess water with kitchen paper. Add salt (for salt fir) and knead lightly. Leave it for about 5 minutes.
3) Finely chop the garlic 02:02
Roughly chop the garlic.
4) ブラックタイガーの水分を切る 02:29
2を水洗いし、キッチンペーパーで余計な水分を切る。
5) ブラックタイガーに下味をつける 03:01
4に3と（A）を加え、揉み込む。1時間ほど置いておく。
6) ブラックタイガーを焼く 04:39
Sprinkle olive oil (for baking) in a frying pan. Arrange 5 and fry for 2 minutes on each side. Remove the oil. Add the remaining marinade and red pepper to the bowl of 5 and bake on medium heat. Add unsalted butter and heat until melted. Sprinkle with black pepper (for baking), parsley and lemon.

Point

・ If you are interested, cut the legs and tail of the black tiger prawn to make it easier to eat.
・ When draining the water from the black tiger prawn, firmly press the tail part where water tends to accumulate.
・ When baking black tiger prawns, remove garlic as much as possible before baking.
・ Fry olive oil in a frying pan until half of the black tiger is soaked.