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Garlic Shrimp | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • ブラックタイガー : 20尾
  • 塩(塩もみ用) : 適量
  • Olive oil (for baking) : 適量
  • 無塩バター : 30g
  • Black pepper (for baking) : 適量
  • レッドペッパー : 適量
  • にんにく : 10片
  • (A) Olive oil (for marinade) : 大さじ5
  • (A) Salt (for marinade) : 適量
  • (A) Black pepper (for marinade) : 適量
  • (A) Paprika powder : 適量
  • (A) White wine : 大さじ3
  • (A) Whole chicken glass soup : 小さじ1
  • パセリ : 適量
  • レモン : 適量

所要時間

90分

手順

  1. 1) Prepare the black tiger prawn 00:33

    Make a cut in the back of the black tiger prawn with a kitchen scissors and rinse the swell with water.

  2. 2) Salt the black tiger prawn 01:37

    Put 1 in a bowl and remove excess water with kitchen paper. Add salt (for salt fir) and knead lightly. Leave it for about 5 minutes.

  3. 3) Finely chop the garlic 02:02

    Roughly chop the garlic.

  4. 4) ブラックタイガーの水分を切る 02:29

    2を水洗いし、キッチンペーパーで余計な水分を切る。

  5. 5) ブラックタイガーに下味をつける 03:01

    4に3と(A)を加え、揉み込む。1時間ほど置いておく。

  6. 6) ブラックタイガーを焼く 04:39

    Sprinkle olive oil (for baking) in a frying pan. Arrange 5 and fry for 2 minutes on each side. Remove the oil. Add the remaining marinade and red pepper to the bowl of 5 and bake on medium heat. Add unsalted butter and heat until melted. Sprinkle with black pepper (for baking), parsley and lemon.

Point

・ If you are interested, cut the legs and tail of the black tiger prawn to make it easier to eat.
・ When draining the water from the black tiger prawn, firmly press the tail part where water tends to accumulate.
・ When baking black tiger prawns, remove garlic as much as possible before baking.
・ Fry olive oil in a frying pan until half of the black tiger is soaked.


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