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豚こまボールカレーグラタン| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • 豚細切れ肉 : 250g
  • 料理酒 : 大さじ1
  • 砂糖 : 小さじ1
  • 塩 : 少々
  • 片栗粉 : 大さじ2
  • 玉ねぎ : 1/4個
  • マカロニ : 50g
  • レトルトカレー : 1袋
  • 牛乳 : 50ml
  • とろけるスライスチーズ : 2枚
  • 乾燥パセリ : お好みで

Time required

45minutes

Procedure

  1. 1) Roll the shredded pork 00:48

    Peel the onion and slice it into thin slices. Cut the shredded pork by hand, add cooking liquor, sugar, and salt and pepper, knead it into 10 equal parts, pick up the shredded pork, and shape it into a round shape. Sprinkle the surface with potato starch.

  2. 2) Boil the macaroni 01:48

    Add macaroni and salt to boiling water and boil.

  3. 3) Bake shredded pork 02:03

    Add the cooking oil to the frying pan and warm it, then line up the shredded pork and bake on medium heat while rolling until the whole is browned. When it becomes brown, take it out on a plate. Boiled macaroni is put in a colander.

  4. 4) レトルトカレーを加える 03:05

    Add onions to a frying pan and fry until tender. Add retort curry and milk and heat while mixing.

  5. 5) 材料を煮込む 03:55

    フライパンに茹でたマカロニと豚細切れ肉を加えて、弱めの中火で2分豚細切れ肉を転がしながら煮込む。

  6. 6) 仕上げる 04:11

    Reduce heat to low, sprinkle melted sliced cheese while tearing, cover and heat for 30 seconds to 1 minute. Serve on a plate and add dried parsley if you like.

Point

・ Use large shredded pork by tearing it by hand.
・ Put potato starch in a bowl and sprinkle it while rolling to keep your hands clean.
・ Boil macaroni 2 minutes shorter than the specified boiling time.
・ When adding onions to a frying pan, add them if there is not enough oil.

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