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25minutes
Add egg yolk and sugar to a bowl, mix with a whisk until whitish, sift cornstarch and mix well. Add milk in several batches, mix well each time, wrap and heat in a 600w microwave for 2 minutes. Mix well with a whisk, heat for another 1 minute and mix, then heat for 30 seconds each while watching the situation, and mix well each time.
When it's just right, add vanilla essence, mix the whole thing, wrap it in plastic wrap so that it sticks properly to the custard cream, and cool it in the refrigerator.
Roll out the pie sheet with a rolling pin, cut it out with a mold, apply egg yolk, and bake in an oven at 200 ° C for about 12 minutes.
焼けたら冷まし、中央をくぼませておく。
2を一度泡立て器で混ぜてなめらかにし、絞り袋に入れて、4に絞っていく。
・ Move the pie sheet from the freezer to the refrigerator.
・ Process 1 Although it is still liquid in the first microwave oven heating, it becomes a trolley in the second microwave oven heating. From the third time onward, microwave for 30 seconds each and continue heating until the hardness is just right.
・ The time required does not include the time to cool the custard cream and the time to bake the pie.
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