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Ramen Salad ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

中華麺 : 3玉
鶏ひき肉 : 300g
水菜 : 適量
サニーレタス : 適量
ミニトマト : 適量
ゆで卵 : 適量
(A) Salty sauce (for minced meat) : 大さじ1
(A) Mirin : 大さじ1
(A) Sake : 大さじ1
(A) Grated ginger : 適量
(A) Sugar (for minced meat) : 小さじ1
ごま油（ひき肉用） : 適量
(B) Salty soy sauce (for sesame sauce) : 大さじ2
(B) Chin dashi : 大さじ1/2
(B) Vinegar : 大さじ2
(B) Sesame oil (for sesame oil) : 大さじ1
(B) Sesame seeds : 小さじ1
(B) Neri sesame : 小さじ1
(B) Mayonnaise : 小さじ2
(B) Sugar (for stagnation) : 大さじ1/2

Time required

35minutes

Procedure

1) Cut the ingredients 00:29
Cut off the root of the mizuna and cut it into pieces that are easy to eat. Cut the sunny lettuce into pieces that are easy to eat. Cut the cherry tomatoes in half. Cut the boiled egg in half.
2) Make chicken soboro 01:59
Sprinkle sesame oil (for minced meat) in a frying pan, and when it gets warm, add minced chicken. Add (A) and fry.
3) Boil Chinese noodles 03:35
Boil Chinese noodles. After boiling, put in water and cool. Drain the water.
4) タレを作る 03:44
容器に（B）を入れて混ぜる。
5) 仕上げる 04:50
皿に3をのせ、そのうえに1と2をのせる。4をかける。

Point

・ Vegetables may be changed according to taste.
・ Wash vegetables and drain them.
・ If you like, you can eat more deliciously by adding chopped paste.
・ If you don't have sesame seeds, add more sesame seeds.
・ If you are not good at vinegar, you can reduce it to 1 tablespoon.