cook kafemaru Time required : 15minutes
チーズスティックフライ|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- Cheese to avoid : 5
- 小麦粉 : 大さじ8
- 卵 : 5個
- パン粉 : 適量
- 水 : 大さじ1と1/2
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Make breading liquid
00:44
Insert 2 eggs into a bowl, add flour and water and mix.
-
2)
Make a beaten egg
01:51
Put 3 eggs in a bowl and melt.
-
3)
To dress
02:09
Spread the bread crumbs on the vat.
Soak cheese in breading liquid, sprinkle with bread crumbs, pass through beaten eggs and sprinkle with bread crumbs. -
4)
揚げる
03:57
油を170~180度に温め、3を入れ全体がキツネ色になるまで揚げる。
バットに取り出し、油を切る。
Point
・ Bread crumbs are recommended.
・ By increasing the viscosity of the batter liquid, it prevents bursting when fried.
・ It is delicious to mix garlic powder and grated cheese with bread crumbs in advance.
・ It is delicious to eat with ketchup, sauce, honey, etc. if you like.
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