#Meat dish #Side dishes #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

味噌豚キャベツ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加

kattyanneru

Number of Subscribers: 149.0万人
Number of View: 4.0億回
Number of Videos: 3,182本

Ingredients

豚切り落とし肉 : 200g
料理酒 : 大さじ1
塩 : 小さじ1/2
キャベツ : 200g
みりん : 大さじ2
砂糖 : 小さじ1/2
味噌 : 大さじ1
マヨネーズ : 大さじ1
すりおろしにんにく : 大さじ1
すりごま : 大さじ1
いりごま : 少々

Time required

30minutes

Procedure

1) Let the seasoning blend into the cut pork meat 00:41
Sprinkle cooking liquor and salt on the cut pork, loosen and spread, add seasoning and leave for about 5 minutes.
2) Boil the cabbage 00:56
Cut the cabbage into pieces that are easy to eat, put the cabbage in boiling water, boil it for about 30 seconds, then take it out into a colander and drain it.
3) Boil the cut pork 01:41
Boil the cut pork for about 1 minute while loosening it, and when it is cooked, take it out into a colander and drain it.
4) Make miso sauce 02:15
Add mirin to a heat-resistant container and heat in a 600 W microwave oven for 50 seconds. Melt sugar and miso, add mayonnaise, grated garlic, and sesame seeds and mix.
5) 仕上げる 02:44
水気を切っておいた豚切り落とし肉とキャベツをお皿に盛り付けて味噌ダレを全体にかけていりごまをちらして完成。

Point

・ Boil the hard part of the cabbage core for about 2 minutes longer.
・ If you want to eat it in a warm state, reheat it in the microwave and then add the sauce.
・ There is a little more sauce, so if you run out of sauce, eat it while eating.
・ Boil the cabbage quickly to leave a good texture.