味噌豚キャベツ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Sprinkle cooking liquor and salt on the cut pork, loosen and spread, add seasoning and leave for about 5 minutes.

Cut the cabbage into pieces that are easy to eat, put the cabbage in boiling water, boil it for about 30 seconds, then take it out into a colander and drain it.

Boil the cut pork for about 1 minute while loosening it, and when it is cooked, take it out into a colander and drain it.

Add mirin to a heat-resistant container and heat in a 600 W microwave oven for 50 seconds. Melt sugar and miso, add mayonnaise, grated garlic, and sesame seeds and mix.

水気を切っておいた豚切り落とし肉とキャベツをお皿に盛り付けて味噌ダレを全体にかけていりごまをちらして完成。