タルト（米粉のミルクティー・ベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
米粉クッキー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 100g
- (A)アーモンドプードル : 20g
- (A)きび砂糖 : 30g
- (A)塩 : 少々
- (A)ベーキングパウダー : 2g
- 太白ごま油 : 45g
- 豆乳 : 大さじ1～
Time required
20minutes
Procedure
-
1)
Mix the flour
00:07
Put (A) in a bowl and mix well with a wooden spatula.
-
2)
Make dough
00:45
Add white sesame oil to 1 in the order of soy milk and mix well each time.
-
3)
Die out
01:17
Take out 2 on the place where the cooking sheet is laid, put it together by hand, stretch it to a thickness of 1 cm, and cut it out with a cookie mold.
-
4)
オーブンで焼く
02:45
クッキングシートを敷いた天板に3を並べ、160℃のオーブンで18分焼く。
-
5)
生地を冷ます
02:57
Let the dough cool on the top plate.
Point
・ Step 3 It is recommended to sandwich the dough with a cooking sheet, stretch it, and flatten it while compacting it. The dough left after removing the mold is cut out again.
・ Process 5 Since it easily collapses while it is hot, cool it on the top plate.
・ The time required does not include the time to bake in the oven and the time to cool the dough.
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