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White cookie | Glitter! Fun daily recipe transcription

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Glitter! Fun every day

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Ingredients

Butter (no salt used) : 80g
icing sugar : 30g
Powdered sugar (for finishing) : Appropriate amount
☆ Almond powder : 50g
☆ Cake flour : 50g
☆ Cornstarch : 50g

Time required

15minutes

Procedure

1) Knead the butter 00:08
Put butter that has been returned to room temperature in a bowl and knead until soft.
2) Add powdered sugar and mix 00:16
Add powdered sugar and mix well with a whisk.
3) Add flour and mix crisply 00:29
Combine the ☆ and sift into 1, mix with a rubber spatula and mix with butter.
4) Roll the dough 00:47
When the dough is no longer powdery, put the dough together by hand, cut the dough into bite-sized pieces, and roll them into balls.
5) bake in an oven 01:04
Spread oven paper on the top plate, line up the dough at intervals, and bake in the oven at 160 ° C for 15 to 20 minutes.
6) Sprinkle with plenty of powdered sugar 01:12
After baking, place it on a net to remove the rough heat, and sprinkle it with plenty of powdered sugar before it cools completely.

Point

・ By adding powdered sugar, you can enjoy the texture that melts in your mouth.
・ It looks cute, so you will surely be pleased with souvenirs and gifts.
・ Be careful as gluten will come out and the texture will change if you mix it.
・ Since the dough is easy to roll, carry it slowly when moving to the oven.
・ Sprinkle plenty of powdered sugar.