ゼリー（紅茶のゼリー）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
White cookie | Glitter! Fun daily recipe transcription
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Ingredients
- Butter (no salt used) : 80g
- icing sugar : 30g
- Powdered sugar (for finishing) : Appropriate amount
- ☆ Almond powder : 50g
- ☆ Cake flour : 50g
- ☆ Cornstarch : 50g
Time required
15minutes
Procedure
-
1)
Knead the butter
00:08
Put butter that has been returned to room temperature in a bowl and knead until soft.
-
2)
Add powdered sugar and mix
00:16
Add powdered sugar and mix well with a whisk.
-
3)
Add flour and mix crisply
00:29
Combine the ☆ and sift into 1, mix with a rubber spatula and mix with butter.
-
4)
Roll the dough
00:47
When the dough is no longer powdery, put the dough together by hand, cut the dough into bite-sized pieces, and roll them into balls.
-
5)
bake in an oven
01:04
Spread oven paper on the top plate, line up the dough at intervals, and bake in the oven at 160 ° C for 15 to 20 minutes.
-
6)
Sprinkle with plenty of powdered sugar
01:12
After baking, place it on a net to remove the rough heat, and sprinkle it with plenty of powdered sugar before it cools completely.
Point
・ By adding powdered sugar, you can enjoy the texture that melts in your mouth.
・ It looks cute, so you will surely be pleased with souvenirs and gifts.
・ Be careful as gluten will come out and the texture will change if you mix it.
・ Since the dough is easy to roll, carry it slowly when moving to the oven.
・ Sprinkle plenty of powdered sugar.
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