White cookie | Glitter! Fun daily recipe transcription

Put butter that has been returned to room temperature in a bowl and knead until soft.

Add powdered sugar and mix well with a whisk.

Combine the ☆ and sift into 1, mix with a rubber spatula and mix with butter.

When the dough is no longer powdery, put the dough together by hand, cut the dough into bite-sized pieces, and roll them into balls.

Spread oven paper on the top plate, line up the dough at intervals, and bake in the oven at 160 ° C for 15 to 20 minutes.

After baking, place it on a net to remove the rough heat, and sprinkle it with plenty of powdered sugar before it cools completely.