炒め物（きゅうりと豚肉の甘酢炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
#dessert
#For parties
#Mote cuisine
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#summer
#Easy
Summer pudding｜Otel de Mikuni's recipe transcription
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Ingredients
- Plain bread : 6 sheets
- 冷凍ベリー : 360g
- 甜菜糖 : 40g
- レモン汁 : 20cc
- バニラアイス : 適量
- ミント : 適量
Time required
30minutes
Procedure
-
1)
prepare the bread
00:55
Cut the bread diagonally.
-
2)
make syrup
01:30
Heat a frying pan.
Throw in frozen berries.
Add beet sugar and lemon juice and mix.
Heat over medium heat for 2 minutes.
Put in a colander and strain. -
3)
put in a bowl
02:59
Place 1 in a bowl lined with plastic wrap.
press by hand.
Apply 2/3 of the syrup from step 2 with a brush.
Add 2 berries.
Cover with the remaining bread.
Apply syrup.
Cover with plastic wrap and chill in the refrigerator overnight. -
4)
仕上げる
05:54
Return 3 to the plate and put it on.
Spread the remaining syrup over the top.
Top with remaining frozen berries.
put mint on.
Cut into desired sizes and serve with vanilla ice cream.
Point
A classic British summer dessert.
・Use thinly sliced bread.
・Use a bowl with a diameter of 12 cm to 15 cm.
・Prepare the bowl with plastic wrap.
・Do not crush the frozen berries during step 2.
・Chilling time in the refrigerator overnight is not included in the required time.
・You can use fresh berries.
・Perfect for parties.
・It looks gorgeous, but the process is easy to make.
・The time required does not include the time to cool overnight.
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