Summer pudding｜Otel de Mikuni's recipe transcription

Cut the bread diagonally.

Heat a frying pan.
Throw in frozen berries.
Add beet sugar and lemon juice and mix.
Heat over medium heat for 2 minutes.
Put in a colander and strain.

Place 1 in a bowl lined with plastic wrap.
press by hand.
Apply 2/3 of the syrup from step 2 with a brush.
Add 2 berries.
Cover with the remaining bread.
Apply syrup.
Cover with plastic wrap and chill in the refrigerator overnight.

Return 3 to the plate and put it on.
Spread the remaining syrup over the top.
Top with remaining frozen berries.
put mint on.
Cut into desired sizes and serve with vanilla ice cream.