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Summer pudding｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Plain bread : 6 sheets
冷凍ベリー : 360g
甜菜糖 : 40g
レモン汁 : 20cc
バニラアイス : 適量
ミント : 適量

Time required

30minutes

Procedure

1) prepare the bread 00:55
Cut the bread diagonally.
2) make syrup 01:30
Heat a frying pan.
Throw in frozen berries.
Add beet sugar and lemon juice and mix.
Heat over medium heat for 2 minutes.
Put in a colander and strain.
3) put in a bowl 02:59
Place 1 in a bowl lined with plastic wrap.
press by hand.
Apply 2/3 of the syrup from step 2 with a brush.
Add 2 berries.
Cover with the remaining bread.
Apply syrup.
Cover with plastic wrap and chill in the refrigerator overnight.
4) 仕上げる 05:54
Return 3 to the plate and put it on.
Spread the remaining syrup over the top.
Top with remaining frozen berries.
put mint on.
Cut into desired sizes and serve with vanilla ice cream.

Point

A classic British summer dessert.
・Use thinly sliced bread.
・Use a bowl with a diameter of 12 cm to 15 cm.
・Prepare the bowl with plastic wrap.
・Do not crush the frozen berries during step 2.
・Chilling time in the refrigerator overnight is not included in the required time.
・You can use fresh berries.
・Perfect for parties.
・It looks gorgeous, but the process is easy to make.
・The time required does not include the time to cool overnight.