浅漬け（きゅうりとツナ缶の浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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ちくわとえのきの磯辺チーズ焼き｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- ちくわ : 6本
- えのき : 1/2パック
- バター : 20g
- 醤油 : 大さじ1
- 酒 : 1 Mawashi
- とろけるチーズ : 適量
- 青のり : 適量
Time required
30minutes
Procedure
-
1)
Stab the chikuwa enoki mushroom
00:25
Cut the chikuwa in half and pierce the hole with enoki mushrooms.
-
2)
Bake chikuwa
02:03
Put butter in a frying pan and melt. Arrange 1 and bake until browned. Add sake, cover and steam for about 1 minute. Reduce the heat to low, add soy sauce and green laver, and entangle with the chikuwa. Take it out to a plate once.
-
3)
Finish
04:24
Spread the melted cheese in a frying pan. Line up 2 and bake until the cheese melts and is browned.
Point
・ If you use a chikuwa with a large hole, it will be easier to pack the enoki mushrooms.
・ Adding green laver improves the scent.
・ Bake until the melted cheese looks like dumpling wings.
・ Because it can be eaten in a frying pan, less washing is required.
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