Chinese stir-fry (Chinese stir-fry with komatsuna and tofu) | Transcript of recipe by Chararinko Cook
Chara Rinko Time required : 15minutes
Tofu rice with Koya tofu | Glitter! Fun daily recipe transcription
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Ingredients
- Koya-tofu : 2 pieces
- rice : 2 servings
- Oden soup : 200㏄
- soy sauce : 2 tsp
- sweet sake : 2 tsp
- water : 2 tsp
- potato starch : 2 tsp
Time required
10minutes
Procedure
-
1)
Heat Koya tofu in the microwave
00:10
Pour plenty of boiling water over Koya tofu, wrap it gently, and heat it in the microwave (600w) for 3 minutes.
-
2)
Make sauce
00:22
Make water-soluble potato starch, put oden soup, soy sauce, and mirin in a pan and boil, then thicken with water-soluble potato starch.
-
3)
Put Koya tofu on rice
00:59
Serve rice in a bowl, top with drained Koya tofu, and sprinkle with sauce to complete.
Point
・ A secret recipe that reproduces a bowl topped with fluffy tofu, which is popular at the famous oden store "Otako", at home.
・ Koya-dofu does not soften if it says "No leavening agent", so check if it is written on the back of the bag.
・ By activating the ingredients that soften the protein of Koya-dofu with boiling water, the texture becomes fluffy.
・ You can arrange various dishes with this Koya tofu cooking method. Especially recommended is mapo tofu, which is fluffy and very delicious.
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