Stuffed green peppers with meat

Wash the peppers and cut them in half lengthwise to remove the seeds and cotton.
Arrange them in a vat without washing, and sprinkle the flour thinly on the whole while rubbing it with a tea strainer.

Finely chop the onions and put them in a bowl.
Add minced meat, onions, bread crumbs, milk, grated garlic, salt and pepper and mix until sticky.

Stuff the meat in peppers to make it a little thicker.

Heat the vegetable oil in a frying pan over medium heat, turn the meat on the bottom, and bake for about 1 minute until it turns brown.
When it becomes brown, turn it over, bake it with the peppers down for about 30 seconds, cover it, and steam it over low heat for about 5 minutes.

When the meat is cooked, take it out on a plate and serve it first.

Put ketchup, soy sauce, and mirin in a frying pan with gravy, mix, and boil lightly.
After boiling, reduce the heat a little and remove the water until it becomes thick.
Sprinkle on the stuffed peppers that have been served.