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130minutes
Peel the chicken breast and make a hole with a fork. Rub the sugar. Then rub in the salt.
Put 1 in the zip lock, add (A) and knead well. Bleed the air and close the zip lock. Let it sit for at least an hour.
Put 2 in hot water (about 65 degrees) just before boiling and heat for 40 minutes.
ボウルに氷水を入れ、3を入れて冷やす。ジップロックから取り出し、薄く切る。
・ Peel the chicken breast and remove the streaks to improve the texture.
・ By making a hole in the chicken breast, the taste can be easily absorbed.
・ By rubbing sugar, it becomes soft chicken ham.
・ The whole chicken soup may be replaced with consomme.
・ Be sure to return the chicken breast to room temperature.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Baba Rice <Robert> Baba's Kitchen Time required : 10minutes
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