そうめん（冷やし中華風そうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Meat dish
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
鶏ハム｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.7万人
- Number of View
- 2.1億回
- Number of Videos
- 970本
Ingredients
- 鶏むね肉 : 1枚
- 砂糖 : 小さじ1
- 塩 : 小さじ1/2〜1
- (A) Shio Koji : 大さじ1
- (A) Grated garlic : 少々
- (A) Whole chicken soup : 小さじ1/2
- (A) Olive oil : 大さじ1
- (A) Black pepper : 適量
Time required
130minutes
Procedure
-
1)
Prepare chicken breast
00:44
Peel the chicken breast and make a hole with a fork. Rub the sugar. Then rub in the salt.
-
2)
Season chicken breast
03:35
Put 1 in the zip lock, add (A) and knead well. Bleed the air and close the zip lock. Let it sit for at least an hour.
-
3)
Heat chicken breast
05:57
Put 2 in hot water (about 65 degrees) just before boiling and heat for 40 minutes.
-
4)
仕上げる
08:33
ボウルに氷水を入れ、3を入れて冷やす。ジップロックから取り出し、薄く切る。
Point
・ Peel the chicken breast and remove the streaks to improve the texture.
・ By making a hole in the chicken breast, the taste can be easily absorbed.
・ By rubbing sugar, it becomes soft chicken ham.
・ The whole chicken soup may be replaced with consomme.
・ Be sure to return the chicken breast to room temperature.
関連するレシピ
アイスクリーム（牛乳アイスクリーム）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
蒸しパン（チーズ蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 20minutes
Castella (Taiwanese Meringue Castella) | Recipe by Yu, a sweets expert
Yu Sweets Researcher Time required : 10minutes
ピザ（モッツァレラチーズのピザ）｜辻ちゃんネルさんのレシピ書き起こし
Tsuji-chan Nell Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
