クロワッサンロール（冷凍パイシートのクロワッサンロール）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 90minutes
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牛丼｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 牛肉切り落とし : 1.2kg
- 新玉ねぎ : 3個
- 日本酒 : 450cc
- しょうが : 適量
- 水 : 1200cc
- (A) Chin dashi : 大さじ3
- (A) Dasida : 24g
- (A) Salty sauce : 150cc
- (A) Sanon Tou : 大さじ6
Time required
45minutes
Procedure
-
1)
Cut the ingredients
00:54
Cut the new onion into combs. Cut the ginger into julienne.
-
2)
Stew beef
02:23
Put sake in a frying pan, heat and boil. Add water and 1 and simmer lightly. Add (A) and beef and heat over high heat until boiling. Remove the lye. Boil on low heat for 15 minutes.
Point
・ If you don't have new onions, you can use regular onions.
・ Beef lye can be made more delicious by carefully removing it.
・ Sanon tou may be replaced with ordinary sugar.
・ When you finish boiling, take a little bit of heat and then eat it to make the taste more soaked and delicious.
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