パスタ（ラグーパスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし

Finely chop the onion and garlic.
Cut the pork belly block into 1cm square strips and sprinkle with two pinches of salt (not listed) to coat.
Once the salt is incorporated, sprinkle in the flour and let it be incorporated.

Add olive oil to a frying pan and heat over medium heat.
Add the pork to the hot frying pan and fry until browned on the surface.
Once the pork is browned, reduce the heat to low and add the onions, garlic, and a pinch of salt (not listed).
Once the onions are cooked, move the ingredients to the edge of the frying pan.

Make caramel by adding sugar and 1/2 teaspoon of water (not listed) to the empty space in the frying pan from Step 2.
Once the sugar is burnt and caramelized, mix the ingredients and caramel.
Add (A) to it, then reduce the heat to medium and simmer for about 10 minutes.
When the water evaporates, turn off the heat.

別の鍋に水と塩を入れ、お湯を沸かす。
沸騰したらパスタを入れる。
パスタは記載の茹で時間よりも1分早く茹で上げる。

パスタが茹で上がったらフライパンへ、パスタとパスタの茹で汁大さじ3も入れてよく混ぜ合わせる。
パスタにソースが絡んだら、お皿に盛り付けお好みで粉チーズをかけたら完成。