シフォンケーキ（きな粉のシフォンケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 25minutes
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クロッフル｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 141.0万人
- Number of View
- 3.5億回
- Number of Videos
- 2,939本
Ingredients
- 食パン : 3枚
- パイシート : 1.5枚
- 砂糖 : お好みで
- ベーコン : お好みで
- はちみつ : お好みで
- メープルシロップ : お好みで
Time required
20minutes
Procedure
-
1)
Cut the bread
00:44
Cut off the ears of the bread and roll the chopsticks in the long direction to stretch them.
-
2)
Roll the dough
01:16
Divide the pie sheet, which has been returned to room temperature and softened, into two equal parts and place it on the bread. Leave a sense of about 1 cm at the edge of the bread, insert a knife diagonally, and cut it in half. Turn the pie sheet over and roll it from the edge.
-
3)
bake
01:56
Put the dough on the waffle maker with the eyes closed, cover it, and bake the dough.
-
4)
仕上げる
02:51
両面焼き目がついたら完成。お好みではちみつやメープルシロップなどをかけて完成。
Point
・ Use 8 slices of bread.
・ Divide the pie sheet into two or four equal parts and cut them according to the size of the bread.
・ Leave the pie sheet at room temperature for about 10 minutes to soften it before use.
・ If you like, eat with seasonings such as honey, maple syrup, and ketchup.
・ When it cools, it becomes hard, so warm it with a toaster or microwave and eat it.
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