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20minutes
Cut off the ears of the bread and roll the chopsticks in the long direction to stretch them.
Divide the pie sheet, which has been returned to room temperature and softened, into two equal parts and place it on the bread. Leave a sense of about 1 cm at the edge of the bread, insert a knife diagonally, and cut it in half. Turn the pie sheet over and roll it from the edge.
Put the dough on the waffle maker with the eyes closed, cover it, and bake the dough.
両面焼き目がついたら完成。お好みではちみつやメープルシロップなどをかけて完成。
・ Use 8 slices of bread.
・ Divide the pie sheet into two or four equal parts and cut them according to the size of the bread.
・ Leave the pie sheet at room temperature for about 10 minutes to soften it before use.
・ If you like, eat with seasonings such as honey, maple syrup, and ketchup.
・ When it cools, it becomes hard, so warm it with a toaster or microwave and eat it.
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