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豆腐餅| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.3万人
再生回数
1.9億回
動画数
2,037本

材料

  • 木綿豆腐 : 1丁
  • 片栗粉 : 大さじ5
  • 醤油 : 大さじ1.5
  • みりん : 大さじ1
  • 砂糖 : 大さじ1
  • 海苔 : お好みで

所要時間

50分

手順

  1. 1) Heat the cotton tofu 00:48

    Wrap a double layer of kitchen paper in cotton tofu, put it in a heat-resistant container, and heat it in a 600 W microwave oven for 3 minutes.

  2. 2) Break the cotton tofu 01:00

    Take the kitchen paper and drain it, being careful of burns. Crush the tofu with a whipper, put it in a colander and hold it down, and drain the water well.

  3. 3) Mix seasonings 01:22

    Add canned tuna, dashi stock, grated ginger, soy sauce, finely chopped crab sticks, and chopped green onions.

  4. 4) タネを作る 01:52

    片栗粉をダマにならないように、2回に分けて加えて混ぜる。

  5. 5) 加熱する 02:02

    フライパンにサラダ油を入れて温めたら、手を水で濡らしてタネの形を整えてフライパンに並べて、中火で焼き色がついてくるまで焼く。

  6. 6) 裏返す 02:32

    底に焼き色がついてきたら裏返し、蓋をして弱めの中火で2分30秒蒸し焼きする。

  7. 7) 仕上げる 03:08

    両面に焼き色がついたらお皿に盛り付けて完成。

Point

・ Drain the oil from the tuna can.
・ If you don't want to get your hands wet, scoop the seeds with a spoon and put them in a frying pan.
・ You can make about 10 pieces in a small size, so if you have a surplus, put it in a storage container and store it.
・ You may use silken tofu.
・ Use the back of a kitchen knife to loosen the crab sticks.


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