#For children #For adults #Drink

Ao Yuzu Syrup (Soda) | Coris Cooking Channel's Recipe Transcription

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Ingredients

Ao Yuzu : About 10 pieces (about 450g)
Granulated sugar : Approximately 450g (same amount as yuzu)
Flesh soaked in green yuzu syrup : Appropriate amount
ice : Appropriate amount
soda : 200-300 ml

Time required

20minutes

Procedure

1) Cut the blue yuzu 00:28
Remove the calyx of Ao Yuzu, wash it quickly, and cut it to about 5 mm.
2) Put Ao Yuzu and sugar in a storage jar 01:09
Prepare the same amount of sugar as the weight of Ao Yuzu, put Ao Yuzu and sugar alternately in a storage jar, and put it in the refrigerator for about half a day to a day.
3) Uniformize sugar crystals 02:38
After half a day to a day, gently mix from the bottom with a spoon to even out the undissolved sugar crystals, and then put them in the refrigerator again. Do this once or twice a day until the sugar dissolves. This time, the sugar melts and is completed in about the third day.
4) Make yuzu soda 04:00
Pour about 5 to 6 pieces of flesh entwined with ice and Ao Yuzu syrup into a glass, pour about 200 to 300 ml of soda into an appropriate amount (about 2 tablespoons) of Ao Yuzu syrup, and gently mix from the bottom with a muddler to complete Ao Yuzu Soda. ..

Point

・ Adjust the amount of sugar according to the amount of green citron.
・ If you push the Ao Yuzu, it will be crushed and the juice will come out, so move the knife back and forth to cut it.
・ Since sugar loses its bulk when it dissolves, there is no problem even if it is filled in a storage bottle.
・ If you mix it too strongly, the bitterness of the skin will appear, so mix it gently from the bottom.
・ Since it has a high sugar content, it is not easily damaged, but if it is left at room temperature, it may ferment or change its flavor, so store it in the refrigerator as much as possible and use it up while it is fragrant.
・ For children, it is recommended to divide it with carbonic acid and drink it with juice, and for adults, it is recommended to divide it with alcohol and carbonic acid.