蒸しパン（おからパウダーチーズ蒸しパン）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Stir-fried carrot with butter and soy sauce｜Transcription of Kenmasu Cooking's recipe
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Ingredients
- carrot : Two
- bacon : 40g
- butter : 20g
- Soy sauce : 1 tablespoon
- sugar : 1 tablespoon
Time required
7minutes
Procedure
-
1)
Cut the material
00:30
Cut carrots and bacon into 2mm wide strips.
-
2)
Fry the ingredients
01:35
Add butter and bacon to a frying pan and fry.
When cooked, add carrots and fry. -
3)
Season
02:21
Add soy sauce and sugar and entangle to complete.
Point
・ When shredding carrots, first slice them diagonally, arrange them with a slight shift, and then shred them.
・ Carrots should not be fried too much and should be crispy.
・ It's delicious even when it's cold, so it's good as a side dish for lunch boxes.
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