French fries (grated potato fries) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 40minutes
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焼きチーズアボカド｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- アボカド : 1個
- ボイルむきえび : 40g
- ミックスチーズ : 10g
- 粗挽き黒胡椒 : 少々
- マヨネーズ : 大さじ1
- 醤油 : 小さじ2
Time required
25minutes
Procedure
-
1)
Mix seasonings
03:52
Add mayonnaise and salty sauce to the bowl and mix.
-
2)
Cut the avocado
04:35
Make a cut in the center of the avocado, twist it into two equal parts, remove the seeds, then hollow out the avocado and put it in a bowl.
-
3)
Add peeled shrimp
04:50
Add the peeled shrimp and mix well.
-
4)
皮に盛り付ける
05:02
アボカドの皮のカップの底をアルミホイルで囲い、アボカドとむきえびを入れる。上にミックスチーズ、粗挽き黒胡椒を散らす。
-
5)
仕上げる
05:48
魚焼きグリルで焼く。焼き色がついたら、お皿に盛り付ける。
Point
-Enclose the bottom of the avocado with aluminum foil so that it does not burn.
・ When heating, use a grilled fish or toaster.
・ You can eat deliciously even if you put the mixed ingredients on bread and toast.
・ Adjust the amount of coarsely ground black pepper to your liking.
・ Arrangement recipe Avocado Yukhoe (0: 43 ~) Avocado Namul (2: 38 ~).
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