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30minutes
Put (A) in a small frying pan.
ミックスナッツを包丁で適当な大きさに切り、フライパンに加える。
フライパンの中身よゴムベラでよく混ぜ合わせる。
やや弱い中火にかけ、焦げないよう混ぜながら加熱する。
水分が飛んで焦げそうになったら弱火にして混ぜながら加熱し、硬めのひと固まりになったら火を止めて粗熱を取る。
よく洗って乾燥させて大葉の軸を切り落とす。
大葉の裏面を上にし、3を5～6g乗せて巻く。
3個を1～2本の爪楊枝で止める。
フライパンに少量の油(分量外)を入れ、中火にかける。
140～160度に温まったら、4を入れて揚げる。
約50秒経過したら裏返す。
裏面も約50秒揚げたら引き上げ、油を切ったら完成。
Use unflavored mixed nuts.
・Use miso that does not contain dashi.
・Made with real mirin.
・We use cane sugar, but you can use whatever sugar you like.
You can add chili pepper if you like.
-You can also place the mixed nuts in a sturdy bag and pound them.
If you can't dry the shiso leaves in time, you can wipe them off with a paper towel.
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No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Shizuru Channel Time required : 5minutes
Evening cafeteria Time required : 30minutes
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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