焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
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生チョコタルト｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- 砕いたビスケット : 60g
- 牛乳 : 20g
- ビターチョコ : 140g
- 生クリーム : 100g
Time required
25minutes
Procedure
-
1)
Crush biscuits
00:08
Put the biscuits in a cooking bag and crush them with a rolling pin.
-
2)
Place a tart stand on the bottom of the mold
00:51
Add milk to 1 and put together and spread on the bottom of the mold with cooking paper.
-
3)
Make raw chocolate
01:35
Chop the chocolate and put it in a bowl. Put the cream in a pan, warm until just before boiling, add to a bowl of chocolate and melt the whole.
-
4)
型に流して冷やす
02:50
型に3を流し入れ、冷蔵庫で2時間冷やす。
Point
・ Recipe for one 12 cm round bottom.
・ Biscuits are recommended because the saltiness of millet biscuits goes well with chocolate.
・ Use fresh cream with a milk fat content of 35%.
・ Process 2 Biscuits should be laid by pressing the bottom of a measuring cup or the like.
・ Step 4 Shake to flatten the surface.
・ The time required does not include the time to cool in the refrigerator.
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