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Grilled food (fried grilled pork) | Recipe transcription from Kuma no Genkai Shokudo

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Ingredients

pork belly chunks : 300g
(A) Soy sauce : 2 tablespoons
(A) Alcohol : 大さじ1
(A)Mirin : 2 tablespoons
(A) Sugar : 1 teaspoon
(A)Vinegar : 1 teaspoon
わさび : 1/2 teaspoon
白ネギ : 適量

Time required

30minutes

Procedure

1) Prepare the pork belly chunks 00:23
Make fine diagonal cuts on the fatty side of the pork belly.
Make a notch on the diagonal as well.
2) Prepare the sauce 00:41
Mix (A) in a bowl.
Make a vertical slit on the white onion, remove the white part, and cut into fine strips along the fibers.
3) fry 01:50
Heat a frying pan, add a little more oil (not listed), and reduce the heat to medium-low.
Place 1 in a frying pan with the fat side down and fry.
Flip step 1 and lightly fry the entire back and sides.
Bake for 20 minutes, swirling the frying oil (not listed) in the frying pan with a spoon.
Once baked, remove it onto kitchen paper.
4) タレを作る 04:27
フライパンに2で混ぜ合わせた(A)を入れて2分煮る。
火を止めて、わさびを加えて混ぜる。
5) 盛り付ける 05:11
Slice 3 into 8mm width pieces and place on a plate.
Add the white onions prepared in step 2.
Finish by adding the sauce from Step 4.

Point

・If the pork belly chunks are not cooked through in step 3, place them in the microwave without wrapping and heat for 30 seconds at a time.
・Adding heat to wasabi makes it mellow.
・You can add wasabi to the sauce without mixing it.
・In step 3, you can use the empty space in the frying pan to roast vegetables such as carrots and potatoes.