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Moyatama Don ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

もやし : 100g
卵 : 4〜8個
塩胡椒 : As appropriate
(A) Water : 300cc
(A) Whole chicken soup : 小さじ2
(A) Sugar : 大さじ1と1/2
(A) Salt : 少々
(A) Salty sauce : 大さじ2
(A) Sake : 大さじ2
(A) Oyster sauce : 大さじ1
(A) Doubanjiang : 少々
酢 : 大さじ2
片栗粉 : 大さじ1
ご飯 : 適量

Time required

30minutes

Procedure

1) Cut the bean sprouts 00:53
Cut the washed bean sprouts into 4 equal parts.
2) Melt the egg 01:44
Break the egg into the bowl. Sprinkle with salt and pepper and mix well.
3) Make sauce 02:02
Put (A) in a pan and let it boil. Turn off the heat and add the potato starch dissolved in water. Turn on the heat again and heat until thickened. Add vinegar and heat over high heat.
4) モヤたまを作る 06:16
軽く熱したフライパンにごま油を入れ、1を半量加えて炒める。塩胡椒を加えて混ぜ合わせる。2の半量を加えて弱火で熱する。半熟になったら火を止める。上記の動作をもう1度繰り返す。
5) 仕上げる 07:50
丼にご飯を盛り付け、そのうえに4をのせる。そのうえに3をかける。

Point

・ Change the number of eggs to use according to your taste.
・ Bean sprouts may be used for a long time.
・ You may add ketchup to the sauce to your liking.
・ Adding doubanjiang adds richness and depth to the sauce.
・ You can add crab to make a crab ball and it will be delicious.