#Meat dish #Fried food #Appetizers #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Taiwanese-style fried chicken | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 523.0万人
Number of View: 19.8億回
Number of Videos: 2,766本

Ingredients

Chicken breast : 300g
（A）醤油 : 大さじ3
（A）酒 : 大さじ1
（A）みりん : 大さじ1
（A）砂糖 : 小さじ1
（A）味の素 : 7振り
（A）おろしニンニク : 5g
（A）おろしショウガ : 5g
（A）五香粉 : 小さじ1/2
サラダ油 : 大さじ3程度
片栗粉 : 適量

Time required

30minutes

Procedure

1) Cut chicken breast 01:44
Make a cut in the surface of the chicken breast and open it to an even thickness.
Cover with plastic wrap and tap the surface with a jar to flatten it.
2) Make a combined seasoning 02:33
Put (A) in a bowl and mix.
3) Season chicken breast 04:08
Add 1 to 2 and let it blend in, and soak at room temperature for about 30 minutes.
4) 揚げ焼く 04:43
フライパンにサラダ油を入れ加熱する。
3に片栗粉をまぶして油に入れ、中火で揚げ焼く。
焼き色がつけば裏返し、さらに中火で5～6分揚げ焼く。
火が通ればバットにあげ油を切り、3～4分放置し余熱で火を通す。

Point

・ By flattening the chicken breast, it will be easier to cook and the meat will be tender.
・ By using five-spice powder, it will be finished in Taiwanese style.
・ Soak the chicken breast in the seasoning. After 15 minutes, turn it upside down to evenly soak the flavor.
・ By heating with residual heat to finish, the finish will be soft and full of gravy.