炒め物（卵とハムのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
焼き鳥（鶏もも肉の甘辛にんにく焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 300g
- 片栗粉 : 大さじ3
- 油 : 大さじ2
- (A)砂糖 : 大さじ1と1/2
- (A)醤油 : 大さじ1と1/2
- (A)にんにくチューブ : 4㎝
- (A)白ごま : 大さじ1/2
Time required
15minutes
Procedure
-
1)
Cut the chicken thighs
00:34
Cut the chicken thighs into 2-3cm cubes.
-
2)
焼く
00:40
In a cold frying pan, add the chicken thighs and potato starch and coat.
Place the chicken skin side down, drizzle with oil and turn on medium heat.
Once browned, flip it over and cook further.
Once cooked through, turn off the heat and wipe off excess oil with kitchen paper. -
3)
味付けをする
01:09
火を消した状態で(A)を加えて軽く絡めたら完成。
Point
・The video shows the portion size for two people.
- Cut the chicken thighs into small pieces so that the flavors blend well.
-Since the potato starch is sprinkled in the frying pan, there is less washing up to do.
-It's easy to make, just bake it and mix in the seasonings.
・A perfect dish to serve as a side dish or snack.
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