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70minutes
Sprinkle the beef with salt and pepper (for beef).
Heat a frying pan.
Add olive oil and butter.
When the butter turns brown, add 1 and brown over high heat.
Take it out once.
Add carrots and onions and fry.
Add flour and stir.
Add the garlic, add the beef back in and fry.
Add white wine and mix.
Add the bouquet garni and water and bring to a boil.
Remove the scum and shake salt and pepper (for seasoning).
Cover and simmer for 1 hour.
Completed by serving 2 in a vessel.
・Beef uses lean meat.
・Peel and chop carrots in advance.
・Cut the onion into large wedges.
- Slice garlic in advance.
Use black pepper for salt and pepper.
・By adding wheat flour, it becomes thicker.
・In the video, the ingredients are simmered for 1 hour, but if the ingredients are hard, add 30 minutes to the simmering time.
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