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きゅうりサンド｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

キュウリ : 1.5本
塩 : 小さじ1/4
マヨネーズ : 大さじ1
味噌 : 小さじ2/3
砂糖 : 小さじ1/3
ねりからし : 少々

Time required

45minutes

Procedure

1) Cut the cucumber 00:44
Cut off both ends of the cucumber, remove the warts on the surface with the back of a kitchen knife, and slice into 1 mm width. Add salt and knead all over and leave for 10 minutes.
2) Mix seasonings 01:13
Add mayonnaise, miso, sugar and mustard and mix.
3) Add cucumber and mix 01:30
Wrap the cucumbers in a cloth, squeeze out the water, add to the seasoning and mix.
4) 食パンに具材を挟める 02:11
食パンの片面にマーガリンを塗り、上にきゅうりをのせる。もう一枚の食パンで挟みお皿にのせて、上からお皿を被せて冷蔵庫で5分ほど休ませる。
5) パンを切る 03:02
パンの耳を切り落とし、十字に切って4等分する。お皿に盛り付けて完成。

Point

・ Squeeze the water out of the cucumber so that the bread does not get sticky.
・ Use 6 slices of bread.
・ You can cut the bread as you like.
・ By adding miso to the cucumber that has been rubbed with salt to match the hidden taste, it goes well with bread.
・ By cutting the cucumber with a kitchen knife, the thickness will be different, which will accentuate the texture and make it delicious.