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きゅうりサンド|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.1万人
再生回数
1.9億回
動画数
2,031本

材料

  • キュウリ : 1.5本
  • 塩 : 小さじ1/4
  • マヨネーズ : 大さじ1
  • 味噌 : 小さじ2/3
  • 砂糖 : 小さじ1/3
  • ねりからし : 少々

所要時間

45分

手順

  1. 1) Cut the cucumber 00:44

    Cut off both ends of the cucumber, remove the warts on the surface with the back of a kitchen knife, and slice into 1 mm width. Add salt and knead all over and leave for 10 minutes.

  2. 2) Mix seasonings 01:13

    Add mayonnaise, miso, sugar and mustard and mix.

  3. 3) Add cucumber and mix 01:30

    Wrap the cucumbers in a cloth, squeeze out the water, add to the seasoning and mix.

  4. 4) 食パンに具材を挟める 02:11

    食パンの片面にマーガリンを塗り、上にきゅうりをのせる。もう一枚の食パンで挟みお皿にのせて、上からお皿を被せて冷蔵庫で5分ほど休ませる。

  5. 5) パンを切る 03:02

    パンの耳を切り落とし、十字に切って4等分する。お皿に盛り付けて完成。

Point

・ Squeeze the water out of the cucumber so that the bread does not get sticky.
・ Use 6 slices of bread.
・ You can cut the bread as you like.
・ By adding miso to the cucumber that has been rubbed with salt to match the hidden taste, it goes well with bread.
・ By cutting the cucumber with a kitchen knife, the thickness will be different, which will accentuate the texture and make it delicious.


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