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たこおこわ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • もち米 : 2合
  • たこ : 150g
  • 生姜 : 20g
  • 水 : 240〜260ml
  • 醤油 : 大さじ2
  • みりん : 大さじ2
  • だしの素 : 小さじ1/2強
  • 枝豆 : 70g
  • 細ねぎ : お好みで
  • 大葉 : お好みで
  • みょうが : お好みで

所要時間

90分

手順

  1. 1) Cut the octopus 00:49

    Cut the octopus into 1-1.5 cm square pieces that are easy to eat.

  2. 2) Cut ginger 00:59

    Peel the ginger and cut into julienne.

  3. 3) Heat the material 01:07

    Add soy sauce, mirin, dashi stock, and water to a pan and heat to boil. When it boils, add ginger and heat on low heat for about 2 minutes.

  4. 4) 粗熱を取る 01:47

    鍋を火からおろし、粗熱を取る。

  5. 5) 炊飯する 01:59

    水気を切ったもち米を炊飯器の釜に入れて、煮汁と具材を濾して分ける。煮汁を炊飯器に入れて、水を加えて全体を混ぜて炊飯器にセットし、白米炊飯モードで炊飯する。

  6. 6) 仕上げる 03:26

    炊き上がって10分蒸らしたら、たこと生姜、枝豆を加えてよく混ぜ合わせる。塩で味を整えて、お皿に盛り付けて完成。

Point

・ The ginger will soften in about 2 minutes, so simmer while paying attention to the heat and time so that the octopus does not harden.
・ Grind glutinous rice in advance and drain it for about 10 minutes.
・ Pour water while adjusting it so that it is between 1.5 and 2 go of the rice cooker.
・ If there is a line of rice cake, the amount of rice cake may be used.
・ If you keep the rice cooker warm, it will be sticky, so take it out as soon as it is cooked.


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