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ドーナツ（揚げバナナ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

banana : Two
ホットケーキミックス : 50g
牛乳 : 大さじ3
卵 : 1/2 piece (25-30g)
揚げ油 : 適量

Time required

10minutes

Procedure

1) prepare the eggs 02:00
Crack the eggs into a bowl and beat them well.
Divide in half.
2) cut a banana 02:23
Peel the banana and cut it diagonally into 1.5cm wide pieces.
3) make the dough 02:51
Put 1 in a bowl, add milk and mix well.
Add pancake mix and mix well.
Add 2 and mix well.
4) 揚げる 05:13
Add oil to about 1cm from the bottom of the frying pan.
Heat until it reaches 180℃, then scoop out ingredients 3 one by one with a spoon.
Fry for about 3 minutes, turning over, until browned.
Once fried, remove it to a vat and drain the oil for 3 minutes.
5) 盛り付ける 08:19
器に盛り付け、粉糖(分量外)をまぶしミント(分量外)の葉を添えて完成。

Point

・Ingredients are for 2 people.
・It is recommended to use bananas that are as ripe as possible.
- Even if you use unripe bananas, heating them will bring out the sweetness and make them delicious.
・If the batter you made is too loose, add a little pancake mix, and if it's hard, add some milk to adjust.
・You can also make the batter using soft flour and sugar instead of pancake mix.
・If using soft flour, sift the soft flour and add.
・Be careful not to fry at a low temperature or touch the bananas too much while frying, as the bananas will release water and the oil will easily splatter.