和え物（オクラと天かすと海苔の和え物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

- Cut off the top of the okra and peel the calyx to increase the edible portion.
- The downy hairs on okra are edible, so there is no need to process them.
- Adjust the boiling time of the okra according to the thickness of the okra.
- After boiling, cool it under running water to improve the color.
- The tempura flakes have a nice texture when freshly made, but they are still delicious even if they have been prepared in advance and become soft.
・It's not too liquid so you can put it in your lunch box.
・You can add shichimi pepper or chili oil to change the flavor.