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ハッセルバックチキン| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.1万人
再生回数
1.9億回
動画数
2,031本

材料

  • 鶏胸肉 : 1枚
  • 料理酒 : 大さじ2
  • 塩 : 小さじ1/4
  • 砂糖 : 小さじ1/3
  • 溶かしバター : 20g
  • すりおろしにんにく : 小さじ1/2
  • トマト : 1個
  • ベーコン : 適量
  • ミックスチーズ : 適量
  • バジルソルト : 少々

所要時間

75分

手順

  1. 1) Cut chicken breast 00:37

    Make a cut in the center of the chicken breast, open it in two pieces, cover it with plastic wrap, and tap it until it is one size larger.

  2. 2) Soak in seasoning 00:54

    Add cooking liquor, salt and sugar, knead and soak for about 10 minutes.

  3. 3) Wrap in aluminum foil 01:10

    Wrap the chicken breast so that the pointed part is on the inside and wrap it in aluminum foil.

  4. 4) 加熱する 01:35

    鶏胸肉をトレーの上にのせて、トースターに入れて20〜25分ほど加熱する。

  5. 5) 余熱で火を通す 02:16

    5分ほど余熱で火を通しながら、粗熱を取る。

  6. 6) 切る 02:21

    鶏胸肉の両端に割り箸を置き、下まで切り込みが入らないように3〜4mm間隔で切り目を入れる。

  7. 7) 材料を挟める 02:44

    Place chicken breast on a heat-resistant plate, mix with melted butter and grated garlic, and pour into butter between the cuts in the chicken breast. Then sandwich tomatoes and bacon, sprinkle with herb salt from above and sprinkle with mixed cheese.

  8. 8) 仕上げる 03:25

    チーズに焼き色がつくまでトースターで焼いたら完成。

Point

・ Remove the skin of chicken breast.
・ If you do not have a tray, you can use aluminum foil instead.
・ When heating with a toaster, heat while changing the direction on the way so that uneven baking does not occur.
・ When making a cut in chicken breast, place disposable chopsticks and cut it so that it is not cut off.


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