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Chicken Stick ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

鶏ささみ : 350g
(A) Grated ginger : 小さじ1/2
(A) Grated garlic : 小さじ1/2
(A) Crazy salt : 適量
(A) Black pepper : 適量
(A) Consomme : 大さじ1/2
(A) Sake : 大さじ2
(A) Salty sauce : 大さじ1
(A) Ajinomoto : 少々
パン粉（細かめ） : 適量
油 : 適量
(B) Flour : 大さじ4
(B) Water : 大さじ1
(B) Milk : 大さじ1
（B）卵 : 1個

Time required

35minutes

Procedure

1) Cut chicken fillet 00:35
Cut chicken fillet in half vertically. Remove the streaks and put in a bowl.
2) Season chicken fillet 01:45
Add (A) to 1 and knead well. Leave for about 5 minutes.
3) Make clothes 03:38
Spread bread crumbs (fine) on the vat. Put (B) in a bowl and mix well to make a batter solution.
4) 衣をつける 04:44
2を3のバッター液に浸し、3のパン粉を全体にまぶす。
5) チキンスティックを揚げる 06:09
Put 4 in a pan containing oil heated to 170 degrees and fry for about 2 minutes.

Point

・ Cut chicken breast into small pieces to make it easier to taste.
・ Heat the oil while battering the chicken breast.
・ Fry while being careful not to let the chicken sticks stick to each other.
・ You can eat it deliciously with garlic powder or ketchup to your liking.