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Chicken Stick | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • 鶏ささみ : 350g
  • (A) Grated ginger : 小さじ1/2
  • (A) Grated garlic : 小さじ1/2
  • (A) Crazy salt : 適量
  • (A) Black pepper : 適量
  • (A) Consomme : 大さじ1/2
  • (A) Sake : 大さじ2
  • (A) Salty sauce : 大さじ1
  • (A) Ajinomoto : 少々
  • パン粉(細かめ) : 適量
  • 油 : 適量
  • (B) Flour : 大さじ4
  • (B) Water : 大さじ1
  • (B) Milk : 大さじ1
  • (B)卵 : 1個

所要時間

35分

手順

  1. 1) Cut chicken fillet 00:35

    Cut chicken fillet in half vertically. Remove the streaks and put in a bowl.

  2. 2) Season chicken fillet 01:45

    Add (A) to 1 and knead well. Leave for about 5 minutes.

  3. 3) Make clothes 03:38

    Spread bread crumbs (fine) on the vat. Put (B) in a bowl and mix well to make a batter solution.

  4. 4) 衣をつける 04:44

    2を3のバッター液に浸し、3のパン粉を全体にまぶす。

  5. 5) チキンスティックを揚げる 06:09

    Put 4 in a pan containing oil heated to 170 degrees and fry for about 2 minutes.

Point

・ Cut chicken breast into small pieces to make it easier to taste.
・ Heat the oil while battering the chicken breast.
・ Fry while being careful not to let the chicken sticks stick to each other.
・ You can eat it deliciously with garlic powder or ketchup to your liking.


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