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Teriyaki chicken steak | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

鶏もも肉 : 2枚（約600g）
塩 : 適量
ブラックペッパー : 適量
(A) Shaoxing wine : 大さじ2
(A) Salty sauce : 大さじ1
(A) Oyster sauce : 大さじ2
(A) Honey : 大さじ1
(A) Grated ginger : 小さじ1/2
(A) Grated garlic : 小さじ1/2
(A) Five-spice powder : 適量

Time required

45minutes

Procedure

1) Prepare chicken thighs 00:31
Make multiple holes in the skin of chicken thighs with a fork. Turn it over and make a cut with a knife.
2) Season chicken thighs 01:21
Put 1 in a zip lock, sprinkle with salt and black pepper and knead well. Add (A) and knead further. Remove the air, put it in the refrigerator, and let it sit for half a day.
3) Bake chicken thighs 05:04
Put 2 that has been returned to room temperature in a lightly heated frying pan with the skin side down. Bake for about 3 minutes. Turn it over, cover it and bake for about 3 minutes. Turn it over again and brown the skin. Serve on a plate.
4) タレを作る 07:16
2で残ったタレを3で使用したフライパンに入れ、煮立たせる。
5) 仕上げる 08:16
3に4をかける。

Point

・ The time required does not include the time to put chicken thighs in the refrigerator.
・ Bring chicken thighs that have been laid in the refrigerator to room temperature before baking.
・ Shaoxing wine may be replaced with ordinary sake.
・ If you don't like the scent of five-spice powder, you don't have to add it.
・ Honey may be replaced with sugar.