Teriyaki chicken steak | Kottaso Recipe's recipe transcription
- 鶏もも肉 : 2枚（約600g）
- 塩 : 適量
- ブラックペッパー : 適量
- (A) Shaoxing wine : 大さじ2
- (A) Salty sauce : 大さじ1
- (A) Oyster sauce : 大さじ2
- (A) Honey : 大さじ1
- (A) Grated ginger : 小さじ1/2
- (A) Grated garlic : 小さじ1/2
- (A) Five-spice powder : 適量
Prepare chicken thighs
Make multiple holes in the skin of chicken thighs with a fork. Turn it over and make a cut with a knife.
Season chicken thighs
Put 1 in a zip lock, sprinkle with salt and black pepper and knead well. Add (A) and knead further. Remove the air, put it in the refrigerator, and let it sit for half a day.
Bake chicken thighs
Put 2 that has been returned to room temperature in a lightly heated frying pan with the skin side down. Bake for about 3 minutes. Turn it over, cover it and bake for about 3 minutes. Turn it over again and brown the skin. Serve on a plate.
・ The time required does not include the time to put chicken thighs in the refrigerator.
・ Bring chicken thighs that have been laid in the refrigerator to room temperature before baking.
・ Shaoxing wine may be replaced with ordinary sake.
・ If you don't like the scent of five-spice powder, you don't have to add it.
・ Honey may be replaced with sugar.