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10minutes
Crack the eggs into a bowl and beat them with a whisk.
While mixing with a whisk, add the rice bran oil.
Add (A) in the order listed above, mixing well after each addition.
Add the rice flour and baking powder mixture and mix well with a whisk.
型にクッキングシートを敷き、生地を流し入れる。
チョコレートを細かく割って表面に乗せる。
軽くラップをし、600wの電子レンジで約3分加熱したら完成。
・A mold measuring 19cm x 6cm x 4cm in height is used.
・Use a mold that can be heated in the microwave, such as a Tupperware container.
- We recommend using round containers as microwaves are more evenly distributed over round containers.
・Rice bran oil can be substituted with any mild oil.
- The water absorption rate of rice flour varies depending on the manufacturer, so the finished product may change.
・Weak flour cannot be used in place of rice flour.
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