そうめん（油そうめん）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
ケーキ（米粉のカフェオレケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵 : 1個(正味55g)
- こめ油 : 5g
- (A) Milk : 80g
- (A) Instant coffee : 6g
- (A) Cane sugar : 30g
- ベーキングパウダー : 3g
- 米粉 : 50g
- チョコレート : 20g
Time required
10minutes
Procedure
-
1)
Make the dough
00:05
Crack the eggs into a bowl and beat them with a whisk.
While mixing with a whisk, add the rice bran oil.
Add (A) in the order listed above, mixing well after each addition.
Add the rice flour and baking powder mixture and mix well with a whisk. -
2)
焼く
01:20
型にクッキングシートを敷き、生地を流し入れる。
チョコレートを細かく割って表面に乗せる。
軽くラップをし、600wの電子レンジで約3分加熱したら完成。
Point
・A mold measuring 19cm x 6cm x 4cm in height is used.
・Use a mold that can be heated in the microwave, such as a Tupperware container.
- We recommend using round containers as microwaves are more evenly distributed over round containers.
・Rice bran oil can be substituted with any mild oil.
- The water absorption rate of rice flour varies depending on the manufacturer, so the finished product may change.
・Weak flour cannot be used in place of rice flour.
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