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キャベツのホイル焼き|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • cabbage : 1/4 piece (200-250g)
  • ベーコン : 40g
  • ニンニク : 2片
  • バター : 15g
  • (A)塩 : 小さじ1/4
  • (A)味の素 : 6振り
  • (A)黒コショウ : 適量
  • しょうゆ : 適量

Time required

35minutes

Procedure

  1. 1) Prepare 02:53

    Cut the cabbage in half.
    Crush the garlic with the belly of the knife and slice it.
    Cut the bacon into small pieces.

  2. 2) Wrap in aluminum foil 04:00

    Spread the aluminum foil, put the cabbage on it, and put the bacon and garlic on it.
    Sprinkle (A) and wrap the whole.

  3. 3) Heat in an oven toaster 05:33

    Place 2 on the top plate and heat in a 250 degree oven toaster for 20 minutes.

  4. 4) 仕上げる 06:19

    キャベツの芯の部分をフォークで刺し、火の通り具合を確認する。
    火が通っていれば、バターをのせ、しょうゆをたらす。

Point

・ By cutting the bacon into small pieces, the entanglement with the cabbage will be improved.
・ By placing the ingredients on the cabbage and heating it, the umami soaks into the cabbage.
・ By adding butter to the finish, the flavor and richness will be enhanced.
・ Adjust the amount of soy sauce to your liking.

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