春巻き（豚ひき肉ともやしの春巻き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
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キャベツのホイル焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- cabbage : 1/4 piece (200-250g)
- ベーコン : 40g
- ニンニク : 2片
- バター : 15g
- （A）塩 : 小さじ1/4
- （A）味の素 : 6振り
- （A）黒コショウ : 適量
- しょうゆ : 適量
Time required
35minutes
Procedure
-
1)
Prepare
02:53
Cut the cabbage in half.
Crush the garlic with the belly of the knife and slice it.
Cut the bacon into small pieces. -
2)
Wrap in aluminum foil
04:00
Spread the aluminum foil, put the cabbage on it, and put the bacon and garlic on it.
Sprinkle (A) and wrap the whole. -
3)
Heat in an oven toaster
05:33
Place 2 on the top plate and heat in a 250 degree oven toaster for 20 minutes.
-
4)
仕上げる
06:19
キャベツの芯の部分をフォークで刺し、火の通り具合を確認する。
火が通っていれば、バターをのせ、しょうゆをたらす。
Point
・ By cutting the bacon into small pieces, the entanglement with the cabbage will be improved.
・ By placing the ingredients on the cabbage and heating it, the umami soaks into the cabbage.
・ By adding butter to the finish, the flavor and richness will be enhanced.
・ Adjust the amount of soy sauce to your liking.
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