揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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マロンバター｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 3,182本
Ingredients
- 栗 : 300g
- 牛乳 : 100ml
- 砂糖 : 30g
- バター : 20g
Time required
90minutes
Procedure
-
1)
Cook chestnuts
01:00
Add chestnuts and water to the rice cooker and put it in the rice cooker. Cook rice in fast-cooking mode.
-
2)
Hollow out chestnuts
01:28
Take out the chestnuts while being careful of burns, remove the rough heat, cut in half, and hollow out the fruits with a butter knife.
-
3)
Boil chestnuts
02:58
Add chestnuts, milk, and sugar to a frying pan, crush with a spatula, and simmer over medium heat.
-
4)
水分を飛ばす
03:16
鍋肌がふつふつとし始めたら、弱火〜弱めの中火にして焦げないように全体を混ぜながら水分を飛ばす。
-
5)
粗熱を取る
03:28
蓋をして火からおろし、粗熱が取れるまで冷ます。
-
6)
ペースト状にする
03:52
フードプロセッサーに栗ペーストとバターを加えてペースト状にする。
-
7)
仕上げる
04:21
煮沸消毒をした瓶に栗ペーストを移して完成。
Point
・ Soak chestnuts in water for 2 hours to half a day in advance.
・ Beautiful chestnuts may be washed with water and used as they are.
・ Put the chestnut paste in a food processor about 2/3 and divide it into two parts to make a paste.
・ Eat up for about a week.
・ Arrange recipe Autumn Maron Penne (4: 50 ~).
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