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マロンバター|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • 栗 : 300g
  • 牛乳 : 100ml
  • 砂糖 : 30g
  • バター : 20g

所要時間

90分

手順

  1. 1) Cook chestnuts 01:00

    Add chestnuts and water to the rice cooker and put it in the rice cooker. Cook rice in fast-cooking mode.

  2. 2) Hollow out chestnuts 01:28

    Take out the chestnuts while being careful of burns, remove the rough heat, cut in half, and hollow out the fruits with a butter knife.

  3. 3) Boil chestnuts 02:58

    Add chestnuts, milk, and sugar to a frying pan, crush with a spatula, and simmer over medium heat.

  4. 4) 水分を飛ばす 03:16

    鍋肌がふつふつとし始めたら、弱火〜弱めの中火にして焦げないように全体を混ぜながら水分を飛ばす。

  5. 5) 粗熱を取る 03:28

    蓋をして火からおろし、粗熱が取れるまで冷ます。

  6. 6) ペースト状にする 03:52

    フードプロセッサーに栗ペーストとバターを加えてペースト状にする。

  7. 7) 仕上げる 04:21

    煮沸消毒をした瓶に栗ペーストを移して完成。

Point

・ Soak chestnuts in water for 2 hours to half a day in advance.
・ Beautiful chestnuts may be washed with water and used as they are.
・ Put the chestnut paste in a food processor about 2/3 and divide it into two parts to make a paste.
・ Eat up for about a week.
・ Arrange recipe Autumn Maron Penne (4: 50 ~).


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