豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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Fried chicken and eel sauce | Transcription of [Kottaso Recipe]'s recipe at will
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Ingredients
- ご飯 : 2合
- フライドチキン : 4〜5本
- Grilled eel sauce : 40ml
- バター : 10g
- 黒胡椒 : 適量
- 大葉 : 適量
Time required
20minutes
Procedure
-
1)
Loosen fried chicken
03:47
Remove the fried chicken from the bone and loosen it roughly.
-
2)
Mix the sauce and fried chicken
04:18
Add 1 and eel kabayaki sauce to the rice in order and mix well. Add butter and mix gently.
-
3)
Finish
06:41
Serve 2 on a plate and top with black pepper and chopped perilla.
Point
・ Use cooked rice.
・ Reheat the fried chicken in advance.
・ Butter will be more delicious if you eat it with some unevenness.
・ Black pepper and perilla are not required, but they will be more delicious when sprinkled.
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