南蛮漬け（鶏むね肉の南蛮漬け）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
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Fried chicken and eel sauce | Transcription of [Kottaso Recipe]'s recipe at will
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- ご飯 : 2合
- フライドチキン : 4〜5本
- Grilled eel sauce : 40ml
- バター : 10g
- 黒胡椒 : 適量
- 大葉 : 適量
Time required
20minutes
Procedure
-
1)
Loosen fried chicken
03:47
Remove the fried chicken from the bone and loosen it roughly.
-
2)
Mix the sauce and fried chicken
04:18
Add 1 and eel kabayaki sauce to the rice in order and mix well. Add butter and mix gently.
-
3)
Finish
06:41
Serve 2 on a plate and top with black pepper and chopped perilla.
Point
・ Use cooked rice.
・ Reheat the fried chicken in advance.
・ Butter will be more delicious if you eat it with some unevenness.
・ Black pepper and perilla are not required, but they will be more delicious when sprinkled.
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