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雑炊（味噌ラーメン風雑炊）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Japanese leek : 20g
ご飯 : 200g
キクラゲ : 2g
にんじん : 15g
キャベツ : 20g
ニンニク : 10g
豚ひき肉 : 30g
生姜 : 5g
ラード : 大さじ1
塩胡椒 : 適量
(A) Water : 230cc
(A) White miso : 大さじ2弱
(A) Chinese soup stock : 小さじ2/3
(A) Umami seasoning : 5振り
(A) Sugar : 小さじ1
(A) Ground sesame : 小さじ1
(A) Chili pepper : 3振り
(A) Pepper : 4振り
(A) Garlic powder : 6振り
(B) Weak flour : 小さじ2/3
(B) Salad oil : 小さじ1と1/2
ラー油 : 適量

Time required

15minutes

Procedure

1) Do the preparations 08:55
Finely chop the cabbage, carrots, and green onions.
Peel the garlic and slice it thinly.
Finely chop the ginger.
Slice the wood ear mushrooms into thin strips.
2) Heating 10:53
Add lard to a frying pan.
Add the garlic and ginger and stir fry.
Add the ground pork and stir fry, sprinkling with salt and pepper.
Add cabbage, carrots, green onions, and wood ear mushrooms and stir fry.
Insert (A).
Mix in (B) and stir to thicken.
3) Finishing touches 16:55
Wash the rice with water (not included in the recipe) and drain in a colander.
Add to 2 and heat.
Put into container.
Add chili oil and it's done.

Point

・This is the amount for one person.
・The amount of wood ear mushrooms is the amount before soaking in water (not included in the recipe).
・Use wood ear mushrooms that have been soaked in water (not included in the recipe) beforehand.
・A recipe for instant cup rice.
-Add chili oil to finish as desired.