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のり塩エリンギ||kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.1万人
再生回数
1.9億回
動画数
2,031本

材料

  • エリンギ : 2 pack
  • (A)マヨネーズ : 大さじ1
  • (A)白だし : 小さじ2
  • (A)料理酒 : 大さじ1
  • (A)水 : 大さじ2
  • (B)薄力粉 : 大さじ2
  • (B)青のり粉 : 小さじ2
  • (B)塩こしょう : 少々
  • 片栗粉 : 1 tablespoon
  • 揚げ油 : 適量

所要時間

20分

手順

  1. 1) Combine seasonings 00:38

    Put (A) in a cooking bag, knead from the top of the bag and mix well.

  2. 2) Cut the trumpet 00:53

    Cut the trumpet mushrooms into large pieces.

  3. 3) Season the trumpet mushrooms 01:19

    Put the trumpet mushrooms in 1 and shake to let the seasoning blend in.

  4. 4) 衣を付ける 01:29

    (B)を加えてふり混ぜ、片栗粉を加えて更にふり混ぜる。

  5. 5) フライパンで揚げる 01:52

    フライパンに油を入れて、160~170℃に温め、4を強めの中火で4分ほど揚げていく。

  6. 6) キッチンペーパーに取る 03:03

    揚がったらキッチンペーパーに取り、油を切る。

Point

・ 2 packs of eringi weigh about 250g.
・ Process 2 Cut the umbrella part into two equal parts. If it is large, divide it into 4 equal parts.
・ Process 5 Fry in a deep frying pan. Be careful not to get burned because it is easy for oil to splash. When the batter has hardened to a certain extent, it is recommended to fry it with chopsticks so that the eringi mushrooms are separated from each other.


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