スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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Fried burdock ｜ Kottaso Recipe's recipe transcription
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Ingredients
- Burdock : 4本
- 片栗粉 : 大さじ4
- (A) Roughness : 大さじ3
- (A) Salty sauce : 大さじ6
- (A) Mirin : 大さじ6
- 油 : 適量
- いりごま : 適量
Time required
40minutes
Procedure
-
1)
Cut burdock
00:17
Wash the sardine with water and peel it. Cut off the edges and slice diagonally.
-
2)
Expose burdock to water
00:57
Put 1 in a bowl and expose to water. After that, drain the water well.
-
3)
Put on a batter
01:05
Put 2 in a zippered bag, add potato starch and seal. Shake gently and sprinkle with powder.
-
4)
タレを作る
01:55
フライパンに（A）を入れ、とろみがつくまで加熱する。弱火にして煮詰める。
-
5)
ごぼうを揚げる
04:35
鍋に入れて170度に熱した油に、3を加えて焼き色がつくまで揚げる。
-
6)
仕上げる
08:01
Add 5 to 4 and entangle the sauce. Add sesame seeds and mix.
Point
・ Johakuto may be used as a substitute for grain.
・ When the sound of oil becomes quiet, it is a signal that the burdock is cooked.
・ If you fry too much, the scent of burdock will fly away, so be careful.
・ You can enjoy it by sprinkling rock salt or shichimi pepper instead of sauce.
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