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無水キムチ鍋｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

キムチ : 200g
もやし : 200g
豚バラ肉 : 200g
にんにく : 2片
(A)酒 : 大さじ5
(A)白だし : 大さじ1
ごま油 : 大さじ2
ニラ : 1束
White sesame : 適量
炊いたご飯 : 200g
溶き卵 : 適量
小ねぎ : 適量
白ごま : 適量

Time required

30minutes

Procedure

1) Put the ingredients in the clay pot 01:13
Put bean sprouts, kimchi, and pork belly in the clay pot in that order, and add (A).
2) Cut garlic 01:52
Peel the garlic, remove the core and slice it.
3) Fry the garlic in a frying pan 02:06
Put garlic and sesame oil in a frying pan and heat. Fry until the garlic is golden brown.
4) 土鍋を火にかける 02:38
Put all 3 in 1 and heat, cover and simmer over low heat for about 20 minutes.
5) ニラを加える 02:59
After 20 minutes, add garlic chives, sprinkle with white sesame seeds, cover again and let it boil.
6) 雑炊を作る 06:39
When you have finished eating the ingredients in the pot, wash the cooked rice with water, bring it to a boil, sprinkle the beaten egg, and cover it over low heat. When the eggs are cooked, sprinkle with small onions and white sesame seeds.

Point

・ Process 1 It is good to tear off the pork ribs.
・ Process 3 If you put oil in a clay pot and fry it, the clay pot will crack, so be sure to fry the garlic in a frying pan.
・ When you eat it, you can change the taste by adding salt on the way.
・ Process 6 By washing the cooked rice, you can cook porridge without stickiness.