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無水キムチ鍋|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
248.0万人
再生回数
4.2億回
動画数
675本

材料

  • キムチ : 200g
  • もやし : 200g
  • 豚バラ肉 : 200g
  • にんにく : 2片
  • (A)酒 : 大さじ5
  • (A)白だし : 大さじ1
  • ごま油 : 大さじ2
  • ニラ : 1束
  • White sesame : 適量
  • 炊いたご飯 : 200g
  • 溶き卵 : 適量
  • 小ねぎ : 適量
  • 白ごま : 適量

所要時間

30分

手順

  1. 1) Put the ingredients in the clay pot 01:13

    Put bean sprouts, kimchi, and pork belly in the clay pot in that order, and add (A).

  2. 2) Cut garlic 01:52

    Peel the garlic, remove the core and slice it.

  3. 3) Fry the garlic in a frying pan 02:06

    Put garlic and sesame oil in a frying pan and heat. Fry until the garlic is golden brown.

  4. 4) 土鍋を火にかける 02:38

    Put all 3 in 1 and heat, cover and simmer over low heat for about 20 minutes.

  5. 5) ニラを加える 02:59

    After 20 minutes, add garlic chives, sprinkle with white sesame seeds, cover again and let it boil.

  6. 6) 雑炊を作る 06:39

    When you have finished eating the ingredients in the pot, wash the cooked rice with water, bring it to a boil, sprinkle the beaten egg, and cover it over low heat. When the eggs are cooked, sprinkle with small onions and white sesame seeds.

Point

・ Process 1 It is good to tear off the pork ribs.
・ Process 3 If you put oil in a clay pot and fry it, the clay pot will crack, so be sure to fry the garlic in a frying pan.
・ When you eat it, you can change the taste by adding salt on the way.
・ Process 6 By washing the cooked rice, you can cook porridge without stickiness.


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