- キムチ : 200g
- もやし : 200g
- 豚バラ肉 : 200g
- にんにく : 2片
- (A)酒 : 大さじ5
- (A)白だし : 大さじ1
- ごま油 : 大さじ2
- ニラ : 1束
- White sesame : 適量
- 炊いたご飯 : 200g
- 溶き卵 : 適量
- 小ねぎ : 適量
- 白ごま : 適量
Put the ingredients in the clay pot
Put bean sprouts, kimchi, and pork belly in the clay pot in that order, and add (A).
Peel the garlic, remove the core and slice it.
Fry the garlic in a frying pan
Put garlic and sesame oil in a frying pan and heat. Fry until the garlic is golden brown.
Put all 3 in 1 and heat, cover and simmer over low heat for about 20 minutes.
After 20 minutes, add garlic chives, sprinkle with white sesame seeds, cover again and let it boil.
When you have finished eating the ingredients in the pot, wash the cooked rice with water, bring it to a boil, sprinkle the beaten egg, and cover it over low heat. When the eggs are cooked, sprinkle with small onions and white sesame seeds.
・ Process 1 It is good to tear off the pork ribs.
・ Process 3 If you put oil in a clay pot and fry it, the clay pot will crack, so be sure to fry the garlic in a frying pan.
・ When you eat it, you can change the taste by adding salt on the way.
・ Process 6 By washing the cooked rice, you can cook porridge without stickiness.