炒め物（豚肉なす炒め）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
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#Fried food
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唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.9億回
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- 2,499本
Ingredients
- 鶏もも肉 : 350g
- (A)醤油 : 大さじ3強
- (A)みりん : 大さじ1
- (A)酒 : 大さじ1
- (A)味の素 : 小さじ1/3
- (A)にんにく : 1片
- (A)ナツメグ : 3振り
- 片栗粉 : 適量
- 揚げ油 : 適量
Time required
25minutes
Procedure
-
1)
Cut chicken thighs
00:20
Cut chicken thighs into 8 equal parts.
-
2)
Season 1
00:58
Add (A) to 1 and knead well, and soak at room temperature for about 1 hour.
-
3)
Sprinkle with potato starch and fry
01:37
Sprinkle 2 with potato starch and fry in a frying pan.
-
4)
キッチンペーパーに取る
02:28
揚がったら、キッチンペーパーに取る。
-
5)
Serve on a plate
02:40
皿に盛り付ける。
Point
・ Process 1 Divide the chicken thigh into 8 equal parts so that the pieces are even.
・ Process 2 To bring chicken thighs to room temperature, soak them indoors. When chicken thighs are cold, it takes time to cook.
・ Process 3 Put about 1 cm of oil in a frying pan and heat it at medium temperature. It is good to put in frying oil from a large piece.
・ Process 4 After taking it on kitchen paper, let it rest for a while and heat it with residual heat.
・ The time required does not include the time to soak chicken thighs.
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