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Fried black chicken wings | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.5万人
再生回数
1.4億回
動画数
789本

材料

  • 手羽先 : 900g
  • 片栗粉 : 大さじ4
  • 油 : 適量
  • (A) Tamari soy sauce (for seasoning) : 大さじ2
  • (A) Mirin (for seasoning) : 大さじ1
  • (A) Sake (for seasoning) : 大さじ1
  • (A) Grated ginger : 小さじ1
  • (A) Grated garlic : 小さじ1
  • (A) Salt and pepper (for seasoning) : 適量
  • (B) Tamari soy sauce (for sauce) : 大さじ4
  • (B) Mirin (for sauce) : 大さじ2
  • (B) Sake (for sauce) : 大さじ2
  • (B)塩胡椒(タレ用) : 適量
  • (B) Roughness : 大さじ1と1/2
  • ホワイトペッパー : As appropriate
  • 白ごま : 適量
  • 黒胡椒 : 適量

所要時間

45分

手順

  1. 1) Prepare chicken wings 00:59

    Make a notch in the chicken wings using the tip of the knife. Put it in a zip lock.

  2. 2) Season the chicken wings 02:05

    Add (A) to 1 and knead well. Remove the air, put it in the refrigerator and soak it for 2 to 3 hours or more.

  3. 3) Put a batter on the chicken wings 03:35

    Add potato starch to 2 and knead well.

  4. 4) Make sauce 04:39

    Put (B) in a frying pan and boil until thickened. Reduce the heat to low and heat. Add white pepper and mix.

  5. 5) 手羽先を揚げる 07:20

    鍋に入れて170度に熱した油に3を入れて揚げる。4分経ったら取り出して、油を切っておく。

  6. 6) タレを手羽先に絡める 09:25

    4に5を加え、タレを絡める。

  7. 7) 仕上げる 10:06

    皿に6を盛り付け、そのうえに黒胡椒、ホワイトペッパー、白ごまをかける。

Point

・ When substituting tamari soy sauce with commercially available soy sauce, use 2 tablespoons of dark soy sauce plus 2 tablespoons of mirin and 1 teaspoon of rough soy sauce for a similar taste.
・ Return the chicken wings to room temperature before putting on the batter.
・ By kneading the potato starch well, the batter will not come off easily when frying.
・ The time required to soak the chicken wings in the seasoning is not included in the required time.


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