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Fried black chicken wings | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

手羽先 : 900g
片栗粉 : 大さじ4
油 : 適量
(A) Tamari soy sauce (for seasoning) : 大さじ2
(A) Mirin (for seasoning) : 大さじ1
(A) Sake (for seasoning) : 大さじ1
(A) Grated ginger : 小さじ1
(A) Grated garlic : 小さじ1
(A) Salt and pepper (for seasoning) : 適量
(B) Tamari soy sauce (for sauce) : 大さじ4
(B) Mirin (for sauce) : 大さじ2
(B) Sake (for sauce) : 大さじ2
（B）塩胡椒（タレ用） : 適量
(B) Roughness : 大さじ1と1/2
ホワイトペッパー : As appropriate
白ごま : 適量
黒胡椒 : 適量

Time required

45minutes

Procedure

1) Prepare chicken wings 00:59
Make a notch in the chicken wings using the tip of the knife. Put it in a zip lock.
2) Season the chicken wings 02:05
Add (A) to 1 and knead well. Remove the air, put it in the refrigerator and soak it for 2 to 3 hours or more.
3) Put a batter on the chicken wings 03:35
Add potato starch to 2 and knead well.
4) Make sauce 04:39
Put (B) in a frying pan and boil until thickened. Reduce the heat to low and heat. Add white pepper and mix.
5) 手羽先を揚げる 07:20
鍋に入れて170度に熱した油に3を入れて揚げる。4分経ったら取り出して、油を切っておく。
6) タレを手羽先に絡める 09:25
4に5を加え、タレを絡める。
7) 仕上げる 10:06
皿に6を盛り付け、そのうえに黒胡椒、ホワイトペッパー、白ごまをかける。

Point

・ When substituting tamari soy sauce with commercially available soy sauce, use 2 tablespoons of dark soy sauce plus 2 tablespoons of mirin and 1 teaspoon of rough soy sauce for a similar taste.
・ Return the chicken wings to room temperature before putting on the batter.
・ By kneading the potato starch well, the batter will not come off easily when frying.
・ The time required to soak the chicken wings in the seasoning is not included in the required time.