Chinese stir-fry (Chinese stir-fry of bamboo shoots with menma-style bamboo shoots) | Recipe transcription from Ryuji's Buzz Recipe, a cooking researcher

・Use boiled bamboo shoots instead of raw ones.
・Use plenty of sesame oil when frying.
- If you cut bamboo shoots in different ways depending on whether they are cut from the soft tip or the tough base, the texture will be more consistent.
・Using smaller bamboo shoots will result in a softer finish.
-Put it into a boiled and sterilized jar, scoop it out with clean chopsticks, and store it in the refrigerator for about a week.